OUTLINE SPECIFICATIONS
Batch Type Quick freezer with CAS Machine for 20 Trays |
Outline Specifications |
Panel Material | Exterior | Vinyl chloride steel plate |
Interior | Stainless Steel SUS 304 |
Panel Size | Exterior | W1300xD1200xH2204 |
Interior | W1000xD900xH1904 |
One-side door | Opening | W620xH905 with Heater 1 Set W620xH300 with Heater 1 Set |
Tray | W600xD400xH20 20 pieces |
| Electric Capacity | 3 Phase 200 V16.8 kWSingle phase 100 V0.4 kW |
- Compressor of 20HP E/T -65C will be locally procured by the buyer due to after service point of view.
- It's possible to put it together at the site.
- This specification might be changed without notice for improvement.
YOU CAN RETROFIT CELLS ALIVE SYSTEM TO YOUR PRESENT QUICK FREEZER IN USE.
What makes CAS different?
uPresent refrigeration systems are not appropriate for maintaining freshness of food products since their color and quality are denaturalized in a couple of days. Therefore, loss and waste will be unavoidable unless perishable substances such as vegetables and fruits are completely used up en mass.However, ABI refrigeration storage system can preserve deliciousness of just harvested materials and freshness of high quality food products for a certain period. This results in eliminating the producing of loss and waste.
uPresent freezing systems in the market incur freezer burn by causing the substance to lose its water content and therefore, destroys product quality. However, ABI freezing system keeps the substance internal moisture and prevents freezer burn phenomenon to occur.
A quick review about the other benefits of Cells Alive System (CAS) Function:
1. No dripping after being thawed, therefore, the loss of nutritional components such as protein, etc. is prevented.
2. The water-holding capacity is retained.
3. Keep the tastiness.
4. Keep the amino acids.
5. Keep the original fresh flavor.
6. Keep the food color, texture and quality intact.
7. Preventing oxidation.
8. Restrain denaturalization of protein.
9. Significant reduction in the waste amount.
