u CAS function combined quick freezing system can maintain foods freshness.
u Spiral Freezer with CAS function is useful for a large volume of same size products to be frozen continuously.
u A large volume of same size products can be frozen continuously in vertical direction.
u Consumers can enjoy high quality taste and flavor without losing freshness.
YOU CAN RETROFIT CELLS ALIVE SYSTEM TO YOUR SPIRAL FREEZER TO HAVE FRESH QUALITY PRODUCTS.
Outline specifications:
1000Kg/H Type Spiral Freezer with CAS Machine |
Outline Specifications |
Panel Material | Exterior | Select Stainless or Vinyl chloride steel |
Interior | Stainless Steel SUS 304 |
Outline | W7450xD6400xH3900 |
Belt Type | NW610 Omnigrid filler mesh belt |
Mesh size: B24-12-17 |
System diameter | Dram φ2690 System φ4190 |
Tier pitch x Tiers | P 140 x 16 tiers (Down straight type) |
- This specification might be changed without notice.
What makes CAS different?
uPresent refrigeration systems are not appropriate for maintaining freshness of food products since their color and quality are denaturalized in a couple of days. Therefore, loss and waste will be unavoidable unless perishable substances such as vegetables and fruits are completely used up en mass.However, ABI refrigeration storage system can preserve deliciousness of just harvested materials and freshness of high quality food products for a certain period. This results in eliminating the producing of loss and waste.
uPresent freezing systems in the market incur freezer burn by causing the substance to lose its water content and therefore, destroys product quality. However, ABI freezing system keeps the substance internal moisture and prevents freezer burn phenomenon to occur.
A quick review about the other benefits of Cells Alive System (CAS) Function:
1. No dripping after being thawed, therefore, the loss of nutritional components such as protein, etc. is prevented.
2. The water-holding capacity is retained.
3. Keep the tastiness.
4. Keep the amino acids.
5. Keep the original fresh flavor.
6. Keep the food color, texture and quality intact.
7. Preventing oxidation.
8. Restrain denaturalization of protein.
9. Significant reduction in the waste amount.
